| Judul | Buku Panduan Ilmu Butchery : Untuk Unggas , Ikan & Seafood, Lamb / Yanto Budidarma, Edt. Clara Mitak |
| Pengarang | Yanto Budidarma Clara Mitak |
| EDISI | Ed. 1, Cet. 1 |
| Penerbitan | Yogyakarta ; : NIGTOON COOKERY, 2022. |
| Deskripsi Fisik | x + 198 hlm. :ilust. ;16 x 23 cm |
| ISBN | 9786239908614 |
| Subjek | PENGAWETAN DAGING & IKAN |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000047573 | 664.9 YAN b | Dapat dipinjam | Perpustakaan Umum Kota Kediri - R. Baca Umum | Tersedia |
| 00000047575 | 664.9 YAN b | Dapat dipinjam | Perpustakaan Umum Kota Kediri - R. Baca Umum | Tersedia |
| 00000047577 | 664.9 YAN b | Dapat dipinjam | Perpustakaan Umum Kota Kediri - R. Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000021535 | ||
| 005 | 20230803101337 | ||
| 020 | # | # | $a 9786239908614 |
| 035 | # | # | $a 0010-0823000013 |
| 082 | # | # | $a 664.9 |
| 084 | # | # | $a 664.9 YAN b |
| 100 | 0 | # | $a Yanto Budidarma |
| 245 | 1 | # | $a Buku Panduan Ilmu Butchery : $b Untuk Unggas , Ikan & Seafood, Lamb /$c Yanto Budidarma, Edt. Clara Mitak |
| 250 | # | # | $a Ed. 1, Cet. 1 |
| 260 | # | # | $a Yogyakarta ; :$b NIGTOON COOKERY,$c 2022. |
| 300 | # | # | $a x + 198 hlm. : $b ilust. ; $c 16 x 23 cm |
| 650 | # | # | $a PENGAWETAN DAGING & IKAN |
| 700 | 0 | # | $a Clara Mitak |
| 990 | # | # | $a 00048070/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048071/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048071/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048071/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048072/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048072/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048072/PU-KDR/PB/2023 |
| 990 | # | # | $a 00048072/PU-KDR/PB/2023 |
| 990 | # | # | $a 048070/PU-KDR/PB/2023 |
| 990 | # | # | $a 048070/PU-KDR/PB/2023 |
| 990 | # | # | $a 048070/PU-KDR/PB/2023 |
| 990 | # | # | $a 048071/PU-KDR/PB/2023 |
| 990 | # | # | $a 048071/PU-KDR/PB/2023 |
| 990 | # | # | $a 048072/PU-KDR/PB/2023 |
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